[vc_row][vc_column][vc_single_image image=”79761″ img_size=”full” alignment=”center” css=”” el_class=”full-width-img”][vc_column_text css=”.vc_custom_1779462446752{margin-top: -20px !important;}” el_id=”image-caption”]Ph.\u00a9 Sergio Chimenti \u2013 Il Millefiori dello chef Giancarlo Morelli sul pouf omonimo di Paola Lenti[\/vc_column_text][vc_empty_space height=”100px”][vc_custom_heading text=”\u00abIn Paola Lenti furniture I see the colours of my vegetables, of aromatic herbs and the leaves in the spring or fall. The nature, sparkling and never dull, in this case applied to materials and design\u00bb” font_container=”tag:h2|font_size:34px|text_align:center|color:%23FCB900″ google_fonts=”font_family:Josefin%20Slab%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1779710718120{margin-top: 100px !important;margin-bottom: 100px !important;}” el_id=”customWidthTitle”][vc_empty_space height=”100px”][vc_column_text css=”.vc_custom_1779710774088{margin-top: 100px !important;margin-bottom: 100px !important;}” el_class=”content-row-width bigger-text”]Giancarlo Morelli, star chef and owner of the eponymous restaurant and the Bulk Bar & Mixology a Milano, finds inspiration for his cuisine in the landscape and its colours.
\nIn this respect, he and Paola Lenti are alike: the enchantment of nature shines through the collection of the company based in Meda as well and colour has always been its hallmark. \u201cA Paola Lenti armchair can look alike my interpretation of a vegetable terrine, that I named Millefiori just like the pouf\u201d says the chef lightheartedly.[\/vc_column_text][vc_empty_space height=”150px”][vc_images_carousel images=”136975,136993,136987,136985,136989,136991″ img_size=”full” hide_pagination_control=”yes” wrap=”yes” css=”” el_class=”full-width-img” el_id=”customSlider”][vc_column_text css=”.vc_custom_1752129305053{margin-top: -20px !important;}” el_id=”image-caption”]Ph.\u00a9 Sergio Chimenti[\/vc_column_text][vc_empty_space height=”100px”][vc_column_text css=”.vc_custom_1779710798533{margin-top: 100px !important;margin-bottom: 100px !important;}” el_class=”content-row-width bigger-text”]To reproduce that essential bond with nature that both cultivate and embed in their projects, Morelli asked Paola Lenti to redesign the terrace of his Milanese restaurant-bar and to create the fairytale atmosphere of a forest in tune with the flow of seasons.
\nThis way, among glazed tables and relaxing seatings, guests will savour not only the chef\u2019s dishes, but also the spring atmosphere conveyed by the bright greens, the warmth of the summer carried by the blue and yellow shades, the coming fall with its red and burgundy hues, down to the muffled severity of the winter \u2013 grey, ice, snow.<\/p>\n
[\/vc_column_text][vc_empty_space height=”150px”][vc_single_image image=”80657″ img_size=”full” alignment=”center” css=”” el_class=”full-width-img”][vc_column_text css=”.vc_custom_1752129439213{margin-top: -20px !important;}” el_id=”image-caption”]Ph.\u00a9 Sergio Chimenti[\/vc_column_text][vc_empty_space height=”75px”][vc_column_text css=”.vc_custom_1779710825955{margin-top: 80px !important;margin-bottom: 20px !important;}” el_class=”content-row-width bigger-text”]Morelli, of Bergamo origins and with an international experience, inherited his passion for cooking from his mother and \u201cfrom the female community who took turns in the kitchen at home\u201d.
\nThe bond with the land comes instead from the grandfather and the father, both farmers, although the baptism in the kitchen took place at sea, immediately after graduating from the hotel school, when Morelli, very young, left the steep horizons of his valleys to take off. Paying his duties on American transatlantic liners and an imperative in mind: to smell, to observe and prove himself.[\/vc_column_text][vc_empty_space height=”100px”][vc_row_inner css=”.vc_custom_1752130034356{margin-bottom: -20px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1\/3″ css=”.vc_custom_1752130054622{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_single_image image=”80659″ img_size=”full” alignment=”center” css=”” el_class=”full-width-img”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1752130072666{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_single_image image=”80661″ img_size=”full” alignment=”center” css=”.vc_custom_1752130145826{margin-bottom: 0px !important;}” el_class=”full-width-img”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1752130087111{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_single_image image=”80663″ img_size=”full” alignment=”center” css=”” el_class=”full-width-img”][\/vc_column_inner][\/vc_row_inner][vc_column_text css=”.vc_custom_1752130255537{margin-top: -20px !important;margin-bottom: 20px !important;}” el_class=”full-width-img” el_id=”image-caption”]Ph.\u00a9 Maurizio Natta[\/vc_column_text][vc_empty_space height=”100px”][vc_column_text css=”.vc_custom_1779710928890{margin-top: 20px !important;margin-bottom: 80px !important;}” el_class=”content-row-width bigger-text”]On his return, Morelli is a chef with a discerning palate, he perfects himself at the French school and in 1993, opens his first restaurant, the Pomiroeu in Seregno. Others will follow \u2013 in Sardinia and Milan \u2013 confirming its success, culminating in 2009 with the recognition of the prestigious Michelin Guide.<\/p>\n
Committed to a waste-free cuisine, respectful of nature, two equally essential principles in Paola Lenti\u2019s work, Morelli prefers a balanced cuisine, based on raw material and color: a quality one.
\nThe artistic partnership with Paola Lenti produces a special alchemy: \u201cMy cuisine and its furniture are ingredients that come the heart \u2013 assures the chef \u2013 It\u2019s hard to forget them\u201d.[\/vc_column_text][vc_empty_space height=”150px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Natura, colori, ricerca di una materia prima di qualit\u00e0: sono gli \u201cingredienti\u201d principali del sodalizio artistico tra Paola Lenti e lo chef stellato Giancarlo Morelli, titolare dell\u2019omonimo ristorante e del Bulk Bar & Mixology di Milano.
\nMorelli si \u00e8 rivolto a Paola Lenti per ridisegnare e arredare la terrazza del suo ristorante-bar milanese. Il risultato \u00e8 un tripudio di arredi colorati che riflettono l\u2019andamento delle stagioni. Con l\u2019eleganza garbata che contraddistingue il marchio Paola Lenti.<\/p>\n","protected":false},"author":1,"featured_media":79761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[438,445,446],"tags":[463,461],"class_list":["post-79862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-azienda-en","category-news-en","category-people","tag-bulk-milano-en","tag-giancarlo-morelli-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/paolalentitest.spaziodemo.org\/en\/wp-json\/wp\/v2\/posts\/79862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paolalentitest.spaziodemo.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paolalentitest.spaziodemo.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paolalentitest.spaziodemo.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paolalentitest.spaziodemo.org\/en\/wp-json\/wp\/v2\/comments?post=79862"}],"version-history":[{"count":6,"href":"https:\/\/paolalentitest.spaziodemo.org\/en\/wp-json\/wp\/v2\/posts\/79862\/revisions"}],"predecessor-version":[{"id":250592,"href":"https:\/\/paolalentitest.spaziodemo.org\/en\/wp-json\/wp\/v2\/posts\/79862\/revisions\/250592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paolalentitest.spaziodemo.org\/en\/wp-json\/wp\/v2\/media\/79761"}],"wp:attachment":[{"href":"https:\/\/paolalentitest.spaziodemo.org\/en\/wp-json\/wp\/v2\/media?parent=79862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paolalentitest.spaziodemo.org\/en\/wp-json\/wp\/v2\/categories?post=79862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paolalentitest.spaziodemo.org\/en\/wp-json\/wp\/v2\/tags?post=79862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}